How To Make Cupcakes

L.G: Use language appropriate for you audience

S.O.S: -To have a light and airy cupcake

      -To have 12 yummy vanilla  cupcakes

Introduction

Don't you remember being a kid when your mum had just baked a fresh cupcakes? You can again with this simple steps!

Ingredients

• 125 gms of butter
• ½ of sugar
• 1 t of vanilla essence
• 2 eggs
• ¼ of milk
• 1 cof flour
• 2 t of baking powder

What you need

• Large spoon
• Glass bowl
• Microwave
• Wisk
• Cupcakes molds
• Measuring cup
• Teaspoons
• Oven
• Cupcake tin
• Scales
• Knife
• Tea towel
• Sive

Steps

1 Grab your butter and put it into the bowl

2 Put your bowl into the microwave for 15 seconds on high

3 Put your tea towel around your hands and carefully take the bowl out of the microwave

4 Add your sugar to the mix

5 Whisk until light and fluffy

6 Crack an egg then stir in that one egg until well combined

7 Add the other egg and whisk well

8 Grab your sive and put your flour and baking powder though it

9 Stir and add your milk at the same time

10 Now you should have a thick mixture

11 Line your cupcake tin with molds

12 Evenly spread the mixture in the molds

13 Carefully put your cupcakes into the oven

14 Bake at 180’ for 13 minutes

15 Poke a knife into one of the cupcakes { if it comes out clean they are ready }

16 Put the tea towel around your hands and take them out of the oven

17 Wait for them to cool

Now you have the most best cupcakes ever!